Search our menu
Sign In or Register
Sign in to your account to start a new order or manage your existing orders, or get started by registering for an account
Sign in to your account to start a new order or manage your existing orders, or get started by registering for an account
Our team of catering professionals is available to assist you with planning every aspect of your event. Should you desire a customized menu for your event, we will be happy to meet with you to create a unique menu.
Please contact us to make an appointment to create your perfect event.
Email: Joy Cantrell at Joy.Cantrell@providence.org
Phone: Master Calendar at (818) 847-3414
Sincerely,
Your PSJMC Catering Team
Joy Cantrell
Production Manager / Executive Chef
Elizabeth Nevarez
Master Calendar
Carol Granados
Hospitality Director
This catering guide contains a variety of menu packages designed to give a full range of breakfast, lunch, dinner, and special event choices to customers. Our range of selections are not limited to this menu. The Providence St. Joseph Production Manager / Executive Chef will gladly work with customers regarding special menus and needs. We request an advance notice to allow us sufficient time to special order all food items and to schedule staff.
All events require Department Manager and/or Administrator approval before booking event.
Monday - Sunday:
Daily Catered Food Services – 1 Week Advanced Notice
VIP Event- 2 Week Advanced Notice Required
Cancellation of Event must be received 2 business days or charges to the department may apply.
Venues: Providence St. Joseph Medical Center, Disney Family Cancer Center, Providence High School
All orders using a Providence cost center must be approved by Department Manager and/or Administrator approval at least 1 week in advance. All last minute requests will need immediate approval by a Production Manager / Executive Chef. You will be responsible for having your catering pre-approved upon ordering.
Catering at Providence St. Joseph is available Monday-Friday 6:00 AM - 6:00 PM and on weekends 7:00 AM – 3:00 PM. Off-hours arrangements may be made with approval of the Production Manager / Executive Chef.
It is your responsibility to reserve your room on Outlook. If you are unable to do so please contact Master Calendar to make your reservation. Remember to arrange for buffet tables and space large enough to comfortably provide eating space for your attendees. Our Catering Department will be happy to assist you in space requirements. Depending on the size of your function, it is highly recommended to include 1/2 hour up to one hour ahead of time, for set up. If your event requires a table set up from Environmental Services, include 15 minutes additional time. Schedule meeting room additional 1/2 hour after the function for clean-up. Large group events may require more time for setup and clean up.
Please coordinate the following people to book the following rooms:
Building - North
Room - Approved by
1 North Guild Conference Room - Master Calendar
1 North Multipurpose Room - Neurovascular Mgmt
1 North Neurovascular Lunchroom - Neurovascular Mgmt
1 North Uribe Conference Room - Master Calendar
5 North Acute Rehab Dining Room - Master Calendar
5 North Multipurpose Room - Rehab Mgmt
Cafeteria Hallway Location 1 - Master Calendar
Cafeteria Hallway Location 1 - Master Calendar
Healing Garden - Master Calendar
Main Lobby - Master Calendar
Strizka 1 - Master Calendar
Strizka 2 - Master Calendar
Building - East
Room - Approved by
2 East HR Conference Room - Administration
4 East Clinical Ed Classroom 8 - Education
4 East Clinical Ed Classroom 9 - Education
4 East Clin Ed Classroom 10 Computer Lab - Education
5 East Admin Conference Room, CEO - Administration
5 East Mother Joseph Conference Room - Administration
5 East Sister Flora Mary, SP Conf Room - Administration
5 East Sister Georgette Jean, SP Conf Room - Administration
5 East Sister Rose Byrne SP Conf Room - Administration
Classroom 1 & 6 - Master Calendar
Classroom 2 & 3 - Master Calendar
Classroom 2&3 + 4&5 - Master Calendar
Classroom 4 & 5 - Master Calendar
Classroom 7 Computer Room - Education
Foundation Office - Foundation
Hope A - Master Calendarv
Hope A + B Combined - Master Calendar
Hope A + B + C Combined - Master Calendar
Hope B - Master Calendar
Hope B + C Combined - Master Calendar
Hope C - Master Calendar
Hope Foyer - Master Calendar
Library Conference Room - Librarian
Our Lady of Sorrows Chapel - Spiritual Care
Building - South
Room - Approved by
1 South Nursing Services Conf Room - Nursing Mgmt
2 South Nursery Lounge - OR Mgmt
3 South Nursery Lounge - OR Mgmt
Arnold Café - Master Calendar
Doctor’s Dining Room - Master Calendar
ED Education Room (Old ED Fast Track) - Education Mgmt
Leeza's Care Connection 1st Fl South Tower - Leeza’s Care Conn Mgmt
Mother Baby Classroom - Education Mgmt
Building - North East
Room - Approved by
2nd Floor NEB Surgery Lounge - Nursing Mgmt
7th Floor NEB Conference Room - Nursing Mgmt
Lab Conference Room NEB - Lab Mgmt
General Services
General Services Conference Room #1 - Facilities Director
General Services Conference Room #2 - Facilities Director
Plant Operations Breakroom - Facilities Director
Offsite
Disney Family Cancer Cntr 2nd Fl Conf Rm - DFCC Administration
Disney Family Cancer Cntr Custom - DFCC Administration
Disney Family Cancer Cntr Healing Garden - DFCC Administration
Disney Family Cancer Cntr Lobby - DFCC Administration
Disney Family Cancer Cntr Yoga Room - DFCC Administration
Providence High School Custom - Providence High School
Providence High School FNS Kiosk - Providence High School
Providence High School Gym - Providence High School
Providence High School MPR Room - Providence High School
Providence St. Joseph Catering & EVS provides tables and chairs when an order is submitted for the event. Please clarify table and chair requirements when reserving your meeting space in CaterTrax. Provide layout if possible. The Production Manager/Executive Chef can assist with the rental of specialty linen, china, tables, canopies, tents, etc.
Providence St. Joseph Catering includes linen for food and beverage table only. Food and beverage service includes high quality paper and plastic ware. Additional tablecloths, linens or china, glassware & flatware are available on request and will be billed at an additional charge. China may need to be rented.
All décor items are property of Providence St. Joseph Catering and must be left onsite for pickup. Service items including carafes, air pots, tongs, and bowls not returned will result in additional charges on the final bill.
All prices are subject to change and based on availability of products.
Some menu items have a minimum quantity requirement. Minimum for some meetings may apply.
Based on public health and safety concerns, Providence St. Joseph does not allow the packaging of leftover perishable foods.
